depends if it tastes good
Truly moldy chocolate is not safe to eat. Though many times, people do confuse chocolate bloom with mold.
If your candy bar had white spots on the outside it was probably not moldy. Stale chocolate will develop bloom which is just the fat seeping out of the emultion. The peanut butter inside would have been stabilized and is also unlikely to have gone moldy. You will be fine.
There are two types of chocolate bloom - sugar bloom and fat bloom. sugar bloom is when chocolate gets wet and the water dissolves the sugar on top. the sugar crystallizes and forms a white, moldy looking film on top. fat bloom is when chocolate's temperature quickly changes which pushes the cocoa butter to the top forming a white pattern on the surface.
White chocolate is a white substitute for chocolate.
Milk chocolate and white chocolate. Milk chocolate and white chocolate. Milk chocolate and white chocolate. and cheese.
White chocolate isn't chocolate colored because of the chemicals in it that turns it white :-)
The moldy bread produces Penacilin which can be used to aide against infections.
milk chocolate then white chocolate and then it's dark chocolate
White chocolate looks exactly like milk chocolate except it is white.
the chocolate whit the most fat is the white chocolate white chocolate is the fat taken out of chocolate
Usually if aything is moldy it will have either a layer of white, green, blue, or black "fuzz" or just blotches of mold.
You simple have to add milk to the dark chocolate to make the white chocolate.