Yes, you can use half and half to make whipped cream, but it may not whip as well as heavy cream due to its lower fat content.
No, you cannot use half and half to make whipped cream. Whipped cream is typically made using heavy cream, which has a higher fat content that allows it to be whipped into a fluffy texture. Half and half does not have enough fat content to achieve the same result.
To use a CO2 cartridge to make whipped cream, you can attach the cartridge to a whipped cream dispenser, add heavy cream and sweetener to the dispenser, then charge it with the CO2 cartridge. Shake the dispenser well, and dispense the whipped cream onto your dessert.
To make whipped cream with half and half, chill the half and half in the fridge. Then, whip it with a mixer until it thickens. Add sugar and vanilla extract for flavor. Whip until stiff peaks form. Use immediately or store in the fridge.
To make whipped cream at home using whipped cream chargers with CO2, you will need a whipped cream dispenser and CO2 chargers. Fill the dispenser with heavy cream and sugar, then screw on a CO2 charger. Shake the dispenser vigorously, then dispense the whipped cream onto your dessert.
no,
no Use in place of one cup of heavy cream.
No, I am afraid not. To make ice cream you need to make an egg custard (milk + a little cream, egg yolks, sugar and vanilla). Then freeze that.
Yes, you can use almond milk to make whipped cream. However, whipped cream made from almond milk isn't as voluminous and creamy as regular whipped cream.
Whipped cream is not made directly from milk, and it is not possible to make whipped cream with homogenized milk purchased at supermarkets. Milk will froth and foam, but it does not have enough fat to form whipped cream. One needs heavy cream to make whipped cream. Heavy cream is separated from non-homogenized milk. When fresh milk is left to stand, the cream will rise to the top, where it can be skimmed off. This cream is further concentrated into the "heavy cream" or "whipping cream" that can then be whipped into whipped cream.
To make whipped cream at home using a CO2 whip cream dispenser, first chill the dispenser and cream. Pour the cream into the dispenser, add sugar and vanilla if desired. Charge the dispenser with a CO2 cartridge, shake it well, and dispense the whipped cream onto your dessert. Enjoy!
They are the same - can both be used to make whipped cream and can be used, when say making your own Alfredo Fettuccine Cheese Sauce. There is a difference though in light cream, half-n-half and heavy cream.
To use a whip cream gun for fluffy whipped cream, first chill the gun and cream. Add cream and sweetener to the gun, then charge it with nitrous oxide. Shake the gun vigorously, then dispense the whipped cream onto your desserts. Enjoy the fluffy and delicious whipped cream!