Yes, you can freeze a baked apple pie. Allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, thaw the pie in the refrigerator overnight and then bake it in a preheated oven until warmed through.
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Yes, you can freeze a baked apple pie for later consumption. Allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When ready to eat, thaw the pie in the refrigerator overnight and reheat in the oven before serving.
Yes, this can certainly happen. In most cases, you will want to freeze your apple pie unbaked, and then bake it from frozen later on to avoid a soggy crust.
Anne baked a delicious apple pie.
Yeah they have pre made Sara Lee apple and other pies that you put in the oven and frozen homemade pies can be frozen and saved
Yes.
The ideal internal temperature of apple pie to ensure it is perfectly baked is around 200 degrees Fahrenheit.
An apple pie should taste like baked apples with spices. The taste of an apple pie varies with the type of apple used, the other ingredients added, and the type of crust.
Yes. It does not always taste as good as though if it were just baked.
Apple pie should never be baked in a brown paper bag. If you try this, it will catch fire in the oven. Instead, it should be baked in a pie plate.CORRECTION: Baking apple pie in a paper bag creates a unique crunchy top crust and a light, flaky old-fashioned bottom crust. The bag doesn't catch fire if you cook it as directed in the recipe, and a pie tin is used to hold the pie inside the bag.
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Yes, you can freeze a baked pie for later consumption. Just make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. When ready to eat, thaw the pie in the refrigerator overnight and then reheat it in the oven for best results.
NOOO!! do not freeze them whatever you do..it will blow up and make a HUGE mess in your freezer!!!