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NOOO!! do not freeze them whatever you do..it will blow up and make a HUGE mess in your freezer!!!

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16y ago

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Related Questions

What are the main differences between apple crisp and apple cobbler in terms of ingredients and preparation methods?

The main difference between apple crisp and apple cobbler is in the topping. Apple crisp has a crumbly topping made of flour, sugar, butter, and oats, while apple cobbler has a biscuit-like topping made of flour, sugar, butter, and milk. Additionally, apple crisp is typically baked with the topping on top of the fruit, while apple cobbler is baked with the topping dropped in spoonfuls on top of the fruit.


Which dessert do you prefer: apple cobbler or apple crisp?

I prefer apple crisp over apple cobbler.


Can you freeze a baked apple pie?

Yes, you can freeze a baked apple pie. Allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, thaw the pie in the refrigerator overnight and then bake it in a preheated oven until warmed through.


Betty Crocker recipe for grandma's apple crisp?

Betty Crocker's recipe for Grandma's apple crisp uses tart apples, flour, oatmeal, brown sugar, cinnamon, margarine and nutmeg. The ingredients are baked in the oven to make a delicious dessert that is great for fall.


Can you freeze a baked apple pie for later consumption?

Yes, you can freeze a baked apple pie for later consumption. Allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When ready to eat, thaw the pie in the refrigerator overnight and reheat in the oven before serving.


Which has more calories a raw apple or a baked apple?

baked


Will the crust be soggy if an apple pie is frozen after it is baked?

Yes, this can certainly happen. In most cases, you will want to freeze your apple pie unbaked, and then bake it from frozen later on to avoid a soggy crust.


How Craig claiborne makes apple crisp in New York Times cookbook?

Craig Claiborne's apple crisp recipe in the New York Times Cookbook involves slicing apples and mixing them with sugar, lemon juice, and cinnamon before topping the mixture with a crumble made from flour, brown sugar, butter, and oats. The crisp is then baked until the topping is golden brown and the apples are tender.


You want to see a picture of apple cranberry crisp?

See the related link below for a photo of Apple Cranberry Crisp.


What are the differences between apple brown betty and apple crisp desserts?

Apple brown betty and apple crisp are both desserts made with apples, but they have some differences. Apple brown betty typically has layers of spiced apples and breadcrumbs or bread cubes, while apple crisp has a crumbly topping made of flour, sugar, and butter. Additionally, apple crisp often includes oats in the topping for added texture.


Can you freeze stuffed baked samon after being cooked?

Yes, you can freeze stuffed baked salmon.


What do you do if you find an apple in the toilet?

enjoy that nice crisp apple.