Yes, you can freeze half and half in the carton, but it may separate and change in texture when thawed. It's best to use it in cooking or baking after freezing rather than for drinking.
8 ounces in a half pound carton.
You can, but it will take some time to defrost when you need it. What about freezing it as ice cubes? If you freeze it in the carton, make sure there is room for the frozen liquid as it expands.
The number of liters in a milk carton is dependent on the size of the milk carton. A half gallon milk carton would have 1.9 Liters.
The ice cream is liquid. They pour it into the tub, and freeze it.
I would freeze the raw product, in the carton, and scramble after it's defrosted.
A carton of half a dozen eggs
A carton of half a dozen eggs
Yes, you can freeze half and half, but it may separate and change in texture when thawed. It's best to use it in cooking or baking after freezing rather than for drinking.
Challenge, a company that makes butter, says that the best way to freeze butter is to leave it in its original carton and put the carton in a plastic freezer bag. You can freeze it for up to one year, but 4 to 6 months is better because the longer it's frozen, the more the flavor changes.
The weight of a standard carton of milk typically ranges from 1,000 grams (1 kilogram) for a liter carton to around 500 grams for a half-liter carton. The weight can vary slightly based on the type of milk and packaging. Additionally, the weight of the carton itself may add a few grams to the total.
yes, but don't freeze it in the jar.
650kg