Yes, you can use red onion in soup. It adds a slightly sweet and mild flavor to the dish. Just chop it up and saut it with other ingredients to enhance the overall taste of the soup.
Some delicious recipes that feature red onion soup as a key ingredient include French onion soup, red onion and goat cheese tart, and red onion soup with gruyere cheese croutons.
To enhance the flavor of your soup with red onion, saut finely chopped red onion in oil before adding it to the soup. This will bring out the onion's sweetness and add a rich depth of flavor to your dish.
Use About 1/2 cup of red wine
NO, but you could use the onion skin when making your natural beef stock, which would then be used making the onion soup. Use Vidalia onions and green peppercorns in your recipe .
"Cream of onion" definitely has cream in. Whereas "onion soup" may not; it's more likely to be French Onion style soup.
It is standard to use either Emmental or Gruyère in the onion soup, but a resembling grated cheese may replace it if need be.
Fresh onions always make my eyes water when I am peeling them. However, an onion soup mix does not have that affect. The onions are not fresh and there is no reason that your eyes should turn red from opening a package of onion soup mix.
Ther are many ways in which you can prepare Onion Soup Mix. You can find them online but I found an excellent site to use: http://www.onionsouprecipes.com/search=?foodstouseforthese.
Julia child's recipe uses Merlot, with its lower tannins, in her French Onion Soup recipe. I've found none better.
french onion soup
Shallots, leeks, garlic, or celery can be used as substitutes for onion in soup.
No.