Ther are many ways in which you can prepare Onion Soup Mix. You can find them online but I found an excellent site to use: http://www.onionsouprecipes.com/search=?foodstouseforthese.
Fresh onions always make my eyes water when I am peeling them. However, an onion soup mix does not have that affect. The onions are not fresh and there is no reason that your eyes should turn red from opening a package of onion soup mix.
No, they will die!
Ranges from $2-$4 depending on where you purchase the mix from.
Unfortunately in late 2010 they stopped making it! : (
It's best to make it from scratch with matzo meal.
up ur bum
One heaping 1/4 cup.
There are lots of websites which offer french onion soup recipes. A great place to look is on The Food Network they have several versions of french onion soup. Also All Recipes is another option, all of their recipes are rated by community members.
the best gravy is made by mixing a can of cream of mushroom soup, undiluted, a package of dry onion soup mix, and 2 TBS or to taste of Worcheshire sauce. Spread on the roast before roasting or in a slow cooker.
Using expired Lipton onion soup mix may not be safe due to potential degradation of the ingredients over time, leading to loss of flavor and possibly spoilage. The expiration date is there to ensure the product maintains its quality and safety. It is best to discard expired products to avoid any potential health risks.
Leeks have a flavor that is similar to onions, and it is possible to get leek soup mix (although it is not nearly a widely distributed as onion soup mix) which can be quite delicious. Beyond that, there are lots of soup mixes, experiment and find one you like.
As of June 2013, it is not advisable to use your soup mix from 2010. The shelf life of soup mix is approximately 18 months, so this would only be a year and a half. The soup mix should be discarded and new soup mix should be purchased.