The best way to cook smoked ham in a crock pot is to pour water, about 1" to 2" deep, in the crock pot, then place the ham in the pot. It depends on whether your ham is sliced or whole as to how long you should cook it. For sliced ham, you can cook it 4 to 6 hours; for whole ham, cook it 6 to 8 hours. Note: Adding kale, cabbage or green beans really makes for a savory meal.
Sliced ham should be heated in a crock-pot for about 2-3 hours on low heat until it reaches an internal temperature of 140F.
The best way to cook smoked ham in a crock pot is to pour water, about 1" to 2" deep, in the crock pot, then place the ham in the pot. It depends on whether your ham is sliced or whole as to how long you should cook it. For sliced ham, you can cook it 4 to 6 hours; for whole ham, cook it 6 to 8 hours. Note: Adding kale, cabbage or green beans really makes for a savory meal.
A slow cooker or crock pot would be the best way.
For a picnic ham in a crock pot, you typically need about 1 to 2 cups of water or broth. This liquid helps to keep the ham moist during cooking and prevents it from drying out. You can adjust the amount based on the size of the ham and your specific recipe, but ensuring some liquid is present is essential for optimal results.
if it fits int he crock pot ,,you can cook it in there. Crock pot needs liquid to work properly. And depending on if you have a fresh ham ( not cooked) or a cured ham ( cooked) the length of cooking will vary greatly . Meat should be at an internal temp of 165 Fahrenheit before eating. Try all recipes .com and search slow cooker or crock pot recipes.
You can, but I don't see why you would want to cook a precooked ham. If you want to add more flavor, try a glaze and baking it in the oven rather than cooking it again. Also, by cooking it in liquid in a crock pot you may lose some of the smoked flavour.
It depends on the serving size and whether it is boneless or not. If it is without bone, a 7 pound ( 112 ounce ) ham will serve 18 6 ounce servings.
If the ham is fully cooked, there is no need to cook it any further. You could serve it just as it is...even cold. You may wish to heat the ham before serving it, but that shouldn't take very long in the oven, maybe an hour at 350 degrees. The crock pot could take a lot longer and would over-cook the ham.
For a 10-pound spiral cut ham, you should cook it in a crock pot on low for about 6 to 8 hours. Ensure the internal temperature reaches at least 140°F for safe consumption. It's a good idea to add some liquid, like broth or glaze, to keep the ham moist during cooking. Always check the manufacturer's instructions for specific guidance, as crock pot models can vary.
You can, but I don't see why you would want to cook a precooked ham. If you want to add more flavor, try a glaze and baking it in the oven rather than cooking it again. Also, by cooking it in liquid in a crock pot you may lose some of the smoked flavour.
Sure, I don't see why you couldn't. I've never done it, I just usually do it stovetop. If I were to do it in a crock pot, I would put it in a crock pot with a small yellow onion cut into eight pieces, a few cloves of smashed garlic cloves, 1 tsp salt and some peppercorns. Cook on low 6-8 hours or on high 4-6 hours. In my opinion you can't overcook a daisy ham.