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What else can I help you with?
How do you make cherry tomato stewed?
use the same recipe as used with Roma Tomatoes for canning
Do tomatoes need lemon juice to grow?
Not in my garden, as far as I can tell someone has given you a confusion between growing and eating. Lemon juice is often used in recipes involving tomatoes and canning tomatoes.
What was the first breakthrough in modern food packaging and canning?
"Canning" food was originally done in 1809 by Nicolas Appert by sealing then cooking food in bottles. This was used by Napoleon's armies.
Why was canning food so important during world war 2?
The canning of food products is equivalent to the preservation of food stuffs which could be used by both the military and civilian personnel .
What is can-can?
Canning or home canning is preserving fruits and vegetables at home in jars with lids that seal to keep them fresh. Canning is used to preserve any foods. Based on the food either a pressure canner or water bath canner are used. A pressure canner is just that, a canner that preserves food under pressure. This is used for meats and low acid vegetables - green beans, corn. A water bath is used for tomatoes and fruits in a syrup - plums, peaches, pears, raspberies. STRICT guidelines MUST be followed to use the proper procedure for the proper food to avoid salmonella, botulism, etc. If in doubt, freeze it. Canning Food used to be called "Putting Up" food. The common method was to boil the food (usually fruit or vegetables) in "Mason Jars" using the cooking process to force the air out of the jar causing a vacuum. This allows the food to remain edible for a long period of time.
Can food processor be used to bake cake?
no
What are tomatoes used for in Spain?
food like paella
What method scan be used to preserve food without the aid of canning or refrigerating?
You can smoke or dry food to store it.
What is canning wax?
Canning wax, also known as paraffin wax, is a type of wax used primarily for sealing jars and preserving food. It forms a protective layer on the surface of the food or jar, helping to prevent spoilage by reducing exposure to air and moisture. While it was commonly used in home canning in the past, its use has declined due to concerns over food safety and the development of more effective sealing methods, such as metal lids and vacuum seals. Today, canning wax is primarily used for decorative purposes or in certain specific food applications.
What is the uses of kamatis?
Kamatis, or tomatoes, are commonly used in cooking to add flavor and color to dishes. They are rich in vitamins and antioxidants and can be eaten raw, cooked, or processed into sauces, soups, and condiments. Tomatoes are also used for juicing and canning to preserve their freshness.
What are the differences between water bath canning and pressure canning methods for preserving food?
Water bath canning and pressure canning are two methods used to preserve food. Water bath canning is suitable for high-acid foods like fruits and pickles, while pressure canning is necessary for low-acid foods like vegetables and meats. Water bath canning uses boiling water to create a seal, while pressure canning uses high pressure to kill bacteria. Pressure canning is more effective at preserving a wider range of foods and ensuring safety.
Peck of tomatoes?
A peck is an old measure of volume equal to slightly more than 9 litres
