Not in my garden, as far as I can tell someone has given you a confusion between growing and eating.
Lemon juice is often used in recipes involving tomatoes and canning tomatoes.
Because the chef added it to enhance the taste.
No, concentrated lemon juice is about four times as concentrated as regular lemon juice. Therefore one teaspoon of fresh lemon juice is equivalent to 1/4 teaspoon of concentrated lemon juice.
You don't add any additional liquid to the tomatoes. They make there own juice when you cook them. Just cover them with there own juice.
On average, one medium-sized lemon yields about 2-3 tablespoons of juice. So, for 1 tablespoon of lemon juice, you would need about one-third to half of a medium-sized lemon.
Typically, you would need about 1 to 1.5 cups of lemon juice to make a gallon of lemonade.
To make a refreshing pitcher of lemonade, you typically need about 1 cup of lemon juice.
Honey with lemon juice ( not lemonade, they are combined. You just need honey, and a lemon )
No, it just makes it more sour. You need an oven to cook it.
Yes, you can freeze apples without using lemon juice. Simply peel, core, and slice the apples before placing them in an airtight container or freezer bag. This will help preserve their freshness and flavor without the need for lemon juice.
no because they need sunlight
No, lemon juice isn't strong enough to lift artificial dark brown hair color. Bleach will need to be used for this.
lemon juice, spaghetti sauce, and vinegar.