Almond extract is just a flavoring, you can substitute any other flavor for it. This of course changes what you are making. Vanilla would be a common substitute or Rum depending on what the recipe is.
Almond liqueur is made from almond extract.
It depends on what you are using it for. If you are making your own almond paste just substitute rose water for the almond extract.
No, almond extract and anise extract taste different from each other.A different answer:Yes, most flavoring extracts can be substituted for each other, as long as the cook realizes the tastes will be completely different. Anise and Almond do not have similar taste or fragrance.
A suitable substitute for creme de noyaux in this recipe could be amaretto liqueur, almond extract, or almond syrup.
The Italian liqueur Amaretto is almond-flavored. A link can be found below.
Vanilla extract will be fine if that's all you have. If you have an almond-flavour liqueur, like Amaretto, you can use that. Or get creative with other nut flavours, like Frangelico (hazelnut).You can also add finely ground almonds if you feel they will fit in with the texture of your recipe.
Substitutes: crème de cassis OR orange liqueur OR raspberry extract (1 teaspoon raspberry extract = 2 tablespoons raspberry liqueur
Substitutes: crème de cassis OR orange liqueur OR raspberry extract (1 teaspoon raspberry extract = 2 tablespoons raspberry liqueur
Amaretto almond flavoured liqueur
Almond extract is derived from the oil of bitter almonds, which are the seeds of the almond tree.
you can buy almond extract in almost any grocery store in the same aisle as the vanilla extract.
Amaretto only has one primary flavor and that is almond