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All recipes using guava paste?
did you mean do all recipies use guava paste? well actually no because guava paste is a kind of liquid and not all recipies have liquid paste. guava paste is not like toothpaste its just like a liquid.
How do you make guava paste?
check it out! http://www.recipezaar.com/Guava-Paste-Guayabate-54036
What can you substitute for almonds in a marzipan recipe?
Any other kind of nut could replace an almond.
Can you make almond paste with almond butter?
No,you can not because it would ruin the entire dish if you are trying to make almond paste with almond butter.
What can I use as a substitute for almond paste in my recipe?
Marzipan can be used as a substitute for almond paste in your recipe.
Can almond milk be substituted for milk in recipes?
Yes, almond milk can generally be substituted for milk in recipes, but it may alter the taste and texture of the final dish.
What is almond paste?
Almond paste is a paste made from almonds and sugar with traces of beaten eggs, corn syrup, and heavy cream.
Where can I purchase almond paste?
Almond paste can be purchased at most grocery stores, specialty baking shops, or online retailers.
Is a guava sour?
Guava may be sweet or sour. Certain types can be substituted in recipes for Tomatoes as they provide a similar flavor and texture.
Where can you buy almond paste in Washington state?
You can buy almond paste in nearly every chain grocery store in Washington State. Look for it with the baking products.
How many points are in guacamole?
trare 7points in guava paste
Is guava jelly the same as guava paste?
Not at all; guava jelly is a jelly and guava paste is a paste. They are totally different; however, a popular combination is guava paste with a strip of guava jelly down the middle The jelly is a jelly; the paste is more or less a seriously dessicated finla product from a jam which has been really cooked down. (That's my experience with the making of both AND the eating of both.) Side point: on bread with cream cheese, spiced meat, and vin ordinare, you got major human food! As a child in Cuba, I used to have it for an afternoon snack on French bread with either cream cheese or Edam cheese. Yummy!
