Yes. Use defrost cycle or 10 minutes at 10 percent.
This will depend on how long the chicken was left at 69 degrees. Ideally the chicken would have been defrosted to only 40-45 degrees then cooked fully to a minimum of 170 degrees. If the chicken has been over 45 degrees for more than a few hours, I would suggest not eating it at all.
If you put milk anywhere other than a refrigerated appliance for 10 days, it will spoil.
Do not keep for more than 3 days
Raw poultry should not sit out any longer than it takes to prep it for cooking.
There are three convenient ways to defrost frozen meat, in the refrigerator, in moving water, or in the microwave. The best (from the safety point of view) is in the refrigerator. But size is important as well. If you have a small hamburger patty the microwave can work well, but the microwave has a tendency to cook outer portions of meat before the inner portions are defrosted. A pound of ground round (hamburger meat) can be defrosted in the microwave if you use the defrost setting and remove defrosted meat as you go. And then cook immediately. Defrosting in water is reasonable if you can put your frozen food in a waterproof plastic bag with the air pressed out and place it in a pot and keep a stream of cold water running through the pot. You have to watch this process and don't let defrosted meat linger in the pot. Make use of your defrosted meat immediately. If you have the time or your defrosting job is larger than a pound, refrigerator defrosting is the safest and easiest; just plan ahead.
If the pie crust has been kept refrigerated, and is only a few days past the expiration date, then it is safe to use.
Pop it in the microwave.
depends on if it's cooked or not, i'd say not more than a week.
Only if less than 2 days old. More than 2 days without being refrigerated is not good.
Defrosted meat should not be left out in the sun for more than two hours, as bacteria can multiply rapidly at temperatures above 40°F (4°C). If the temperature is above 90°F (32°C), this time is reduced to just one hour. To ensure food safety, it's best to keep defrosted meat refrigerated until ready to cook. Always prioritize proper handling to prevent foodborne illnesses.
If they are refrigerated the whole time they should still be good. I wouldn't wait any longer than that.
If you are asking "Can chicken that has been frozen be defrosted and cooked?" then the answer is yes. If you are asking if chicken that has been frozen, defrosted, refrozen and defrosted again can be cooked than the answer is yes but it's not safe. When you freeze food water crystals expand and damage cells. When you defrost your food, particularly if you leave it on the counter instead of in the fridge bacteria causing microorganisms have the chance to multiple. When you then refreeze it even larger ice crystals are formed destroying even more cell membranes. After this you defrost it again and the microorganisms from before can double. Usually at this point the meat doesn't look or smell so great.