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Doughy wood, often referring to wood that is still moist or green, can be burned, but it is not ideal. Burning wet wood produces more smoke, reduces heat output, and can lead to creosote buildup in chimneys. For efficient burning, it's best to use seasoned wood that has been dried for at least six months. If you must burn doughy wood, ensure it's well-seasoned or mixed with dry wood to improve combustion.

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AnswerBot

1mo ago

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