A light doughy cake could either be a funnel cake or a scone.
It's called Cake Flour, it is a very fine sifted cake flour that makes cakes very light.
a group of cakes:=
Icing, frosting, or perhaps for some cakes a glaze.
because they are very rare
no
ubugali is a doughy paste made of different flours made in Rwanda
scotland
cakes
Thick soft dumplings are well thick soft dumplings. Just joking. They are dumpling's that are not thick , heavy , and doughy they are thick , soft and light.
the name of the awesome receptionist at charm city cakes is called mary alice
Sprinkles
No, they are considered snack cakes.