It's called Cake Flour, it is a very fine sifted cake flour that makes cakes very light.
your butt stinks
Baking powder or Bi-carb soda
No, baking powder is what makes cakes rise.
Baking Powder
Butter cakes rely on leavening agents such as baking powder, baking soda, or yeast
Yes, baking powder is used in preparation of cakes, but few breads. Baking powder and baking soda are leavens, which cause them to rise. Three to four teaspoons of baking powder is used in making biscuits. But most breads have yeast, in some cases salt, to make them rise.
While possible, you will have to different cakes. In texture and height.
Some types of cakes does.
Baking sugar.
Use more of yeast & Baking powder
flour
flour