No, ground flax seeds will not give the same results as flour.
A substitute for almond flour in baking recipes can be ground sunflower seeds or hazelnut flour.
A suitable substitute for almond flour in baking recipes is ground sunflower seeds or hazelnut flour. These alternatives can provide a similar texture and nutty flavor in your baked goods.
You can substitute cumin with ground coriander, chili powder, or a combination of paprika and ground fennel seeds in a recipe.
Yes, you can substitute ground coriander or caraway seeds for cumin in recipes.
ground seeds - for the health properties and flavour. or rough ground flour (whole wheat or corn meal may be best) for the thickening properties. so it depends on the recipe. a soup thickener would be fine with some form of flour, but for baking, an all-purpose or self raising flour would add its own cooking chemistry.
All grains are seeds and can be ground into flours of different types. Wheat flour, rye flour, barley flour, etc.
If you plant them they make new plants. However some seeds can be ground up for food - for instance wheat seeds make flour.
Papaya is liquidised, dried, then ground into powder.
A suitable egg substitute for binding meatballs is a mixture of water and ground flaxseed or chia seeds.
ground has half the strength of seeds. ground has half the strength of seeds.
Buckwheat
The seeds of the plant, in this case oats, are ground into a flour and consumed. Many grains humans eat are the seeds of these plants.