yes but it works best if you start the grill outdoors and bring it in once the coals have caught and are burning red, otherwise you will have too much smoke.
Charcoal can help absorb odors from kerosene, but it may not be as effective as specialized deodorizers. It can be used in combination with proper ventilation to help reduce the smell. However, it's important to handle charcoal with care, as it can be a fire hazard when used near flammable substances like kerosene.
something used on a grill. Ex: I used CHARCOLE on the grill.
CarbonCarbon is used in Charcoal
Pass me the charcoal please.I enjoy a charcoal barbecue in the summer.
About a half a bag.
A good barbecue grill that uses charcoal will have a tight-fitting lid that can be sealed to prevent air from entering into the well of the grill. This helps to control the temperature inside of the grill and also helps to save money. Charcoal will stop burning when oxygen is not present because of a tight lid. This means that large amounts of charcoal can be saved for the next grilling event. Partially used charcoal can have the white ash removed from the surface and can then be used just like new charcoal.
Using a traditional charcoal grill is inexpensive and helps flavor the food with that smoky barbecue flavor, especially if you use wood chips. Wood chips can be burned down into charcoals and then used alone or in addition to the charcoal for a distinctive smoky flavor. Advantages to using a charcoal grill are that they are usually inexpensive and there is the added smoky flavor.
If you are trying to decide whether you should purchase a gas grill or a charcoal grill, you can compare the advantages of buying each grill. Possibly, the biggest advantage of buying a charcoal grill is the smoky flavor that charcoal imparts on food as it burns. The propane used in gas grills adds very little flavor to grilled foods, but propane tends to be a more consistent heat source than charcoal, and the cost of using a propane grill is generally less than the cost of using a charcoal grill in the long run.
Paper or kerosene oil are commonly used to start fires because they are easily combustible materials that ignite quickly and produce a sustained flame. This helps to ignite the wood or charcoal efficiently and get the fire going. Additionally, they provide a source of heat that helps to ignite the larger fuel source.
Cooking food safely on your BBQ charcoal grill requires learning a few tips. Keep meats cold until the charcoal grill is ready. Don't serve the food on the same platter you used when the food was raw. The grill should be at the right cooking temperature before you start cooking. Potato and egg salads should stay in the refrigerator until ready to serve. Follow these tips for safe cooking and have a great time.
We used lighter fluid to ignite the charcoal in the outdoor grill.