For a shorter period of time. Somewhere in my education, I was told that for every degree over 40 that milk is stored, you lose one day of shelf life.
Milk can be received at 45 degrees Fahrenheit (7 degrees Celsius) because this temperature helps to prevent the growth of harmful bacteria while still allowing for the preservation of milk's quality. The U.S. Food and Drug Administration (FDA) specifies this temperature limit for receiving milk to ensure safety and maintain freshness. At temperatures above this threshold, the risk of bacterial growth increases, potentially compromising the milk's safety and shelf life. Keeping milk at this temperature during transport and storage is crucial for food safety standards.
Type your answer here... 45 degrees
135 degrees is the supplement of 45 degrees. When you minus 45 degrees from 180 degrees you will get 135 degrees which is the supplement angle of 45 degrees.
They are: 90 degrees, 45 degrees and 45 degrees
45 degrees Fahrenheit = 7.2 degrees Celsius
45 - (-5) = 45 + 5 = 50 degrees
It is also 45 degrees.
45 degrees Celsius = 113 degrees Fahrenheit.
because of its hard shell
A magnetic declination of 45 degrees can be either east or west, depending on the location. If it is 45 degrees east, it means that magnetic north is 45 degrees to the east of true north. If it is 45 degrees west, it means that magnetic north is 45 degrees to the west of true north.
The total degrees between 45 degrees and -5 degrees is 50 degrees.
I assume you mean a triangle. 180 degrees - 45 degrees - 90 degrees = 45 degrees