0
What else can I help you with?
What is proper temp for drinking milk?
there is no proper temp. it doesn't matter.
At what temp does milk burn at?
900 degrees
How is milk transported?
Milk is usually transported in refrigerated tanker trucks to maintain its freshness and prevent spoilage. The milk is loaded into the tanker trucks at the dairy farm and delivered to processing plants or distribution centers where it is pasteurized, packaged, and distributed to stores for sale.
What temp do you warm breastmilk?
Your breast milk naturally is at body temp. which is around 98.6 degrees F. So you would want to warm breast milk up to around that temp. But not more then 102 degrees F because that is when you start killing the good bacteria in the breast milk. So anywhere between 98.6 and 102 degrees F is a good temp.
What is the viscosity of milk at room temp?
roughly three centepoise
Why are islands to defend?
All supplies must be transported there.
When baking what is a room temp when baking with milk?
Generally 'room temp' is about 70F, give or take a degree on either side. Try to stat at 70F to about 72F. Baking with milk often involves yeast. In this case the milk should be "lukewarm" and that's considered about 105F. This temp helps activate the yeast and the rising process. Don't get the liquid too hot as it will kill the yeast.
Why heated milk is over flow?
due to pressure milk is in thick not mixing water
Why are islands difficult to defend?
All supplies must be transported there.
What do you mean by the core temp and why do we take the temp from the core in food?
core temp is the thickest park of the meat or the middle of the dish. core temp must be 165f to be safe for serving.
One thing that must be transported around is a gas called?
One thing that must be transported around is a gas called methane. Methane is commonly transported through pipelines or tankers for use in various industries such as energy production and heating.
Are Jews permitted to drink milk?
Yes, but there are four main requirements:The milk must not come from a non-kosher animal (such as a llama or a pig)The milk must not be manufactured using animal productsThe milk must not have contacted any meat or meat product, even if the meat is kosher.The milk must be prepared under Rabbinical Supervision.
