roughly three centepoise
silver is a metal and solid at room temp. it has no viscosity since viscosity is the ability to flow. Silver has its own viscosity, ranging from XX,XXX values either dilluted or pure.. it is measured using voscometer
Honey has a lower viscosity than milk because it is a concentrated sugar solution, whereas milk is a mixture of water, proteins, fats, and sugars. Honey has a thicker consistency due to its high sugar content, which results in a higher viscosity compared to milk.
Generally 'room temp' is about 70F, give or take a degree on either side. Try to stat at 70F to about 72F. Baking with milk often involves yeast. In this case the milk should be "lukewarm" and that's considered about 105F. This temp helps activate the yeast and the rising process. Don't get the liquid too hot as it will kill the yeast.
Yes, it does have low viscosity.
It is simply room temp. An example of room temp is usually 68° to 75°
Bevause of the viscosity of milk.
It doesn't have a viscosity at room temperature, it is solid
The viscosity of milk and molasses is basically asking you how is the flow of the two different? The obvious answer would be that milk flows smoother and quicker than molasses... HOPE THIS HELPS!
Skim milk will last as long as low fat or full cream milk. This depends on the processing. Milk that was pasteurised will last 14 - 16 days. Milk that was sterilised will last 6 - 9 months.
room temperature is 65 degrees Fahrenheit
Steel is typically at room temperature, which is around 68-77°F (20-25°C).
there is no proper temp. it doesn't matter.