No. Many bacteria are killed after 15 minutes at 143 degrees F. The ones that aren't are almost all killed by heat around the boiling point. Most cooking is that hot, or hotter. There a a few strains of bacteria that actually thrive on temperatures at the boiling point and above. They are mostly at the bottom of the deepest part of ocean.
Cooking kills bacteria but not the toxins the bacteria made while growing. Refrigeration does prevent most bacteria but not listeria which can grow in a refrigerator. Botulism is a toxin that does not go away with boiling or cooking.
The thick wall formed by bacteria cells that can survive some cooking or freezing temperatures and sanitizing solutions is called a spore. Spores are a dormant form of bacteria that allow them to withstand harsh conditions until they find a more favorable environment to grow and reproduce.
Bacteria that need oxygen to survive are called aerobic bacteria.
they survive in harsh conditions
The bacteria in the chicken will be killed by any way of cooking. So then the answer is yes.
Freezer and refrigerator --> Too cold for most bacteria to grow (reproduce). Oven --> too hot for bacteria to survive.
Boiling water can kill most bacteria, but not all. Some bacteria, like spores, may survive boiling water. It is recommended to boil water for at least one minute to ensure most bacteria are killed.
No, most bacteria cannot survive in 1000 degree temperature as they typically cannot withstand extreme heat. Such high temperatures would denature proteins and destroy cell structures, leading to the bacteria's death.
bacteria also a living things!
Super Bacteria is an example of Adaptation. As antibiotics get stronger, the bacteria that survive are stronger and more adaptable, more able to pass on their DNA. The bacteria mutate to survive.
Freezing can slow down the growth of bacteria but may not always kill them. Some bacteria can survive freezing temperatures and become active again when thawed. To effectively kill bacteria, it is recommended to either use high heat (e.g. cooking) or certain chemicals (e.g. sanitizers).
The thermoduric bacteria refers to the bacteria that can survive to varying extent. This type of bacteria is able to survive the pasteurization process.