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What else can I help you with?
Can you subsitute butter for shortening when making yeast rolls?
Yes, that would be just fine. A shortening agent can be any of various fats such as butter, lard, margarine, and so on. So, butter is shortening.
How much Lard do you need to make yeast bread?
Lard is not needed to make yeast bread. You can make excellent bread with just yeast, flour, water, and salt for flavoring. If your recipe calls for shortening or butter, substitute the same amount of lard for each. (Except for brushing the tops of the dough; butter or egg wash still works best for that.)
What is the substitute for yeast in bhature?
you can substitute yeast with curd /plain yogurt
What is an example of lean bread?
Baguette dough is a lean dough.
Does butter have yeast?
No.
What are three classes of yeast breads?
Breads, rolls, & doughnuts
Is it OK to use butter in Molasses cookies instead of shortening?
It's fine to use butter in Molasses cookies. Butter isshortening, as is lard.Butter, oil, lard, shortening, and margarine are all pretty much interchangeable, measure for measure, in most recipes. The only major difference between them is their salt content (and the water content of some margarines), which usually doesn't affect the recipe or the taste adversely. Recipes requiring yeast leavening may be affected by the higher salt content of some margarines or salted butter, though.
Name an ingredient that you use in baking but would not normally eat on its own?
Answer:Flour, salt, butter, sugar, cinnamon, baking soda, baking powder, vanilla, oil, yeast, shortening, raw eggs.
What is a suitable substitute for bread machine yeast?
Active dry yeast or instant yeast can be suitable substitutes for bread machine yeast.
What can I make with yeast?
You can make bread, pizza dough, rolls, and other baked goods with yeast.
What can you use insted of yeast for pretzels?
there really isnt a substitute for yeast if im correct...
What is the best way to make Ryan's yeast rolls recipe?
To make Ryan's yeast rolls recipe, follow the instructions carefully, including proofing the yeast, kneading the dough until smooth, letting it rise until doubled in size, shaping the rolls, and baking them until golden brown.
