I have frequently reused pickle brine in recipes asking for vinegar. It has more interesting flavor than regular vinegar. I have no idea if it can be reused for pickling though.
pickling
The essential brine ingredients for pickling vegetables are water, vinegar, salt, and sugar.
Vinegar
The recommended salt ratio for brine when pickling vegetables is typically 5 to 8 salt by weight.
The ideal brine salt ratio for pickling vegetables is generally around 5 to 8 salt to water.
Brine
To use white vinegar for pickling vegetables, mix it with water and salt to create a pickling brine. Heat the brine until the salt dissolves, then pour it over the vegetables in a jar. Let the vegetables sit in the brine for a few days to pickle before enjoying them.
To use vinegar for pickling vegetables, mix it with water and spices to create a brine. Submerge the vegetables in the brine and let them sit for a few days to pickle.
The ideal brine salt to water ratio for pickling vegetables is generally 1 tablespoon of salt per 1 cup of water.
hat is the process does soaking and storing food in brine
Brine-shrimp like algae and eggs Brine-shrimp like algae and eggs