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Yes and No.
Sweet'n'low is an artificial sweetener and does not bake in the same way that regular sugar does. So, if you substitute it in a regular recipe, your baking may not turn out.
However, if you look at the sweet'n'low website (http://www.sweetnlow.com/recipes.html), there are recipes that have been listed that should work with that product.
What else can I help you with?
A sweet substance used instead of sugar?
nutrasweet, sachrin, sorbitol, malitol on and on there are alot
What do sugar and jam and honey and molasses have in common?
All of those products are sugar-based, sweet, and common toppings for toast, muffins, breads, and are used in baking.
What is white and sweet you can eat that ends Sith the letter n?
The answer is "sugar." Sugar is a white, sweet substance commonly used in various foods and beverages. It plays a crucial role in baking and cooking, enhancing flavor and sweetness in many recipes.
Why do you use sugar in baking?
Sugar is used to * makes things taste sweet * affect the texture (it can be soft, hard or firm depending on moisture and protein levels.) * increase the shelf life
What is a white soluble sweet tasting crystalline solid?
Sugar (sucrose) fits this description. It is a white, soluble sweet-tasting crystalline solid commonly used as a sweetener in cooking and baking.
What is the difference between sugar and granulated sugar?
Granulated sugar is a type of sugar that has been processed into small, uniform crystals. Sugar, on the other hand, is a broader term that refers to any sweet, soluble carbohydrate used as a sweetener. Granulated sugar is a specific type of sugar that is commonly used in baking and cooking.
What is icing sugar and how is it used in baking and cooking?
Icing sugar, also known as powdered sugar or confectioner's sugar, is a finely ground sugar mixed with a small amount of cornstarch. It is commonly used in baking and cooking to make frosting, glazes, and decorative toppings for cakes, cookies, and pastries. It dissolves easily and creates a smooth texture, making it ideal for creating a sweet and smooth finish on baked goods.
What does coconut palm sugar taste like and how can it be used in cooking and baking?
Coconut palm sugar has a rich, caramel-like flavor with a hint of coconut. It can be used as a substitute for regular sugar in cooking and baking, adding a unique depth of flavor. It works well in desserts, sauces, and marinades, and can also be sprinkled on top of dishes for a sweet touch.
What Refined sweet substance found in home?
A refined sweet substance commonly found in homes is granulated sugar. It is derived from sugar cane or sugar beets and is widely used for sweetening foods and beverages, as well as in baking and cooking. Other forms include powdered sugar and brown sugar, each having distinct uses and flavor profiles.
What are semi-sweet chocolate chips and how are they commonly used in baking and cooking?
Semi-sweet chocolate chips are small pieces of chocolate with a moderate amount of sugar. They are commonly used in baking to add a rich chocolate flavor and texture to cookies, brownies, cakes, and other desserts. They can also be melted and used as a topping or filling for various recipes.
What is joosh sherin in Persian baking?
Joosh Sherin is a type of syrup made from sugar, water, and rose water. It is commonly used in Persian baking to drizzle over pastries and desserts, giving them a sweet and floral flavor.
What is sugar used for in baking items?
sweetening
