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No, wax paper is not meant for the oven. Use a silicone baking mat. The Baking Barn Store has the best one on the market. It is the largest, 100% raw silicone so it can be custom cut to fit your pan, heats evenly so your cookies turn out right each time, saves the life of your pans, makes clean up easy, saves using sprays or 1 time use parchment paper, and more.

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11y ago

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Related Questions

What is the difference between wax paper and cookie sheets?

Wax paper is a nonstick paper that is used to line baking pans to prevent baked goods from sticking. Cookie sheets are baking pans specifically designed for baking cookies, with a flat surface that allows for even baking. Cookie sheets can be lined with wax paper for easy cleanup, but they serve different purposes in baking.


Are cookie sheets and wax paper the same?

No, cookie sheets are flat metal pans used to bake cookies, while wax paper is a type of non-stick paper used to prevent food from sticking to surfaces or for wrapping food. Cookie sheets are used for baking, while wax paper is used for lining pans or wrapping food.


Where can one find cookie sheets for sale?

Hello they are called baking sheets you just line the tray with baking paper and put your cookies on, and you can buy them from any supermarket !


Can you make sugar cookies with out parchment paper?

This depends on the cookie you are baking. Some cookies are fine without parchment (like peanut butter). If you grease the cookie sheet or have a very good non-stick pan you may be alright with parchment paper. However, parchment paper is the best thing to use if you want perfect, golden cookies. A Silpat liner is also a good product for lining pans when baking.


What needs to be lined up when you bake cookies?

It depends on what kind of cookie you are baking..... sugar cookie chocolate chip cookie snickerdoodles holiday cookie If you tell what kind you are baking then someone can help you out


Can you use parchment paper when it calls for an ungreased cookie sheet?

Yes, you can use parchment paper on an ungreased cookie sheet. Parchment paper has a non-stick surface that prevents cookies from sticking to the sheet, eliminating the need for greasing. Additionally, parchment paper helps to evenly distribute heat, resulting in more consistent baking and preventing cookies from burning on the bottom. Just be sure to follow the baking instructions provided in the recipe for best results.


Do you need parchment paper for baking cookies?

Yes, parchment paper is recommended for baking cookies as it helps prevent sticking and promotes even baking.


How do you grease a cookie sheet?

You can use butter, margarine, cooking oil, shortening, or non-stick spray. You can also put a sheet of parchment paper on the cookie sheet and not use any fat. The parchment paper will prevent the food from sticking.


What can I use as a substitute for parchment paper when baking cookies?

You can use silicone baking mats or greased aluminum foil as substitutes for parchment paper when baking cookies.


Does parchment paper make baking time longer?

Yes, parchment paper prevents food from sticking and is especially helpful when baking cookies. Usually you will not need to grease the parchment paper, but I have found it is worth the time to bake what my grandmother called a "try" cookie to make sure oven temperature, size, baking time and surface prep (i.e. greasing) are optimal.


How can I bake cookies without using parchment paper, but instead using aluminum foil?

To bake cookies without parchment paper, you can use aluminum foil by lining the baking sheet with it before placing the cookie dough. Make sure to grease the foil lightly with cooking spray or butter to prevent the cookies from sticking.


How do you not make the cookies stick to the baking tray?

Yes, butter may be used to prevent cookies from sticking to the baking sheet. Cookie recipes that contain plenty of butter or shortening (rule of thumb: more than 1/2 cup) probably do not need to be baked on a greased (buttered) sheet. In fact, many cookies need to be baked on cool, ungreased baking sheets to prevent their spreading more than they should.