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I think so. First make the dough then shape it. Probably a very thin Pizza. Elevate it in the microwave, then cook it on low then medium then maybe a little high until it is no longer gooey especially in the center. Then put toppings on and cook it on a medium or something, then you can blast it on high for as long as you want, unless it explodes or burns I guess, but that didn't happen to me after a couple minutes of boiling cheese.... Maybe if you had some sort of stone it might work better too.

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16y ago

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