Yes, but you will then need to bake it for a longer amount of time.
Using an oven is best recommended to bake a cake
The lowest oven temperature that can be used to bake a cake is typically around 300 degrees Fahrenheit.
The best way to bake a large bundt cake using a large bundt cake pan is to properly grease the pan, evenly distribute the batter, and bake at the recommended temperature and time according to the recipe. Allow the cake to cool before removing it from the pan to prevent sticking.
The recommended temperature for baking a cake is usually around 350F (175C), and the baking time can vary depending on the size and type of cake. A general guideline is to bake a cake for 25-35 minutes, but it's best to check for doneness by inserting a toothpick into the center of the cake - if it comes out clean, the cake is done.
The proper temperature to bake any cake depends on the specific recipe and the size pan being used. Follow the directions on the cake mix package or listed in the recipe.
There are several different recipes and types of no-bake fruit cake, but in general, they should be refrigerated. In many no-bake desserts, the ingredients will not hold together indefinitely at room temperature.
The recommended oven temperature for baking a cake is typically 350F (175C).
375 degrees
To bake a cake in a Pyrex dish, first preheat your oven to the temperature specified in the cake recipe. Grease the Pyrex dish with butter or cooking spray to prevent sticking. Prepare the cake batter according to the recipe instructions and pour it into the greased Pyrex dish. Place the dish in the preheated oven and bake the cake for the recommended time. Use a toothpick to check if the cake is done by inserting it into the center if it comes out clean, the cake is ready. Let the cake cool before removing it from the Pyrex dish.
To bake a delicious cake using Betty Crocker SuperMoist cake mix, follow these tips: Preheat your oven to the recommended temperature on the box. Use room temperature ingredients for better mixing. Add an extra egg for a richer texture. Substitute milk for water for a creamier taste. Mix the batter until just combined to avoid overmixing. Grease and flour your cake pans for easy removal. Bake the cake for the recommended time and check for doneness with a toothpick. Let the cake cool completely before frosting.
To prevent a soggy cake when baking, make sure to properly measure ingredients, avoid overmixing the batter, and bake the cake at the correct temperature for the recommended time. Additionally, allow the cake to cool completely before frosting or storing it.
Lower the temp by 25 degrees and bake for the same length of time as usual.