According to this page at Cook's Ham, if you're not going to eat it within 7-10 days, freeze it, then thaw in fridge...it's all at this link. I was wondering the same thing, this year, when I get the free ham from the supermarket promotion that I usually donate to a food bank, I'm going to have to cut it in pieces and freeze it for several meals for me. Times such as these...happy holidays! http://www.cooksham.com/hamTV/#handling_thawing
The recommended temperature to bake a ham is 325F.
For baking a ham, the recommended temperature is 325F.
No
See the link.
Yes, you can safely freeze a ham bone.
Yes you can, but the texture of the ham will be different after thawing
Yes, it is safe to freeze raw ham.
Yes it is ok. I do it.
Yes
yes
Wrap ham tightly in freezer safe wrap or place seal in food storage bags to freeze it.
Yes you can freeze ham. Just put it in the freezer and let the magic of subzero temperatures do it's thing.