For baking a ham, the recommended temperature is 325F.
The recommended temperature to bake a ham is 325F.
For optimal results, bake a ham at 325F for about 15-20 minutes per pound until it reaches an internal temperature of 140F.
You should bake a meatloaf at a temperature of 350F.
You should cook ham at a temperature of 325F (163C).
You should cook a ham at a temperature of 325F.
You should cook a ham at a temperature of 325F.
You should bake a meatloaf at a temperature of 350F.
A precooked ham should be cooked at a temperature of 325F.
You can bake the ham and yams in the oven at the same time. If you are baking the ham for several hours, put the yams in about an hour before the ham is finished. Or put the yams in at the same time as the ham, and test them by piercing with a fork after about 45 minutes.
You should bake pork tenderloin at a temperature of 425F.
You should bake stuffed chicken breast at a temperature of 375F.
Bake a cheesecake at 325F.