Can you bake a red potato?

Answer 1

Sure can ... did just that last night and served with cube steak! Wash and prepare the red potato's (but don't peel them), cut into quarters or eighths, place in tupperware container that contains a TBSP of olive oil, and a few dashes of Rosemary leaves. Mix well so that all the potato's are equally saturated. Bake in glass dish @ 350° for about 45 minutes ... Delicious!

If you decide not to cut them up, then prepare as normal (but don't peel them) and make certain that you have stabbed them with a fork in several places. You can microwave them for 3 to 4 minutes each (6 minutes for 2, 9 minutes for 3, etc) or bake in conventional oven @ 350° for about an hour.

Answer 2

I'm not an expert chief but I have been baking with potato flour for almost three years. I don't recommend you use only potato flour for recipes that call for all purpose flour. When recipes call for conventional flour such as all purpose I use half potato flour and half brown rice. You could also use cornstarch in addition to potato. I've done that before too. The end product is flakey rather than doughy. Keep in mind conventional flour has gluten which is what keeps baked goods 'gooey.' So you might want to include guar gum or xanthum gum. You best bet is to make your flour mixture diverse. It makes it healthy and binds better to the liquids your adding to your recipe. Hope this was helpful. Good luck!

Answer 3

Yes, if they both require very similar baking temperatures, if there is room in the oven, and if there is no risk of one dripping onto the other (stick a baking sheet underneath to be on the safe side).

In this instance, the temperature which the cake should be baked on takes higher precedence over what temperature the potato thing should be baked on, since the cake has to rise whereas the potatoes just have to cook.

Answer 4

You get a potato and mixes it with cake mix.

Answer 5

yes