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What else can I help you with?
Where do you burn a flag?
In a fire? As you would with religious articles. In a burn pan or your barbeque, lined with foil, then bury the ashes.
Why does vegetable burn in your frying pan?
The temperature is to high, it was on for to long, or the pan wasn't properly oiled and the veggies werem't regularly turned.
Can you burn a pan by cooking on too high a temperature?
Yes you can. Although this depends some one the material (type of metal) and thickness of the pan. Higher quality pans with thicker bottoms are less likely to burn on higher heat. other variables are what you are cooking and how full the pan might be.
What makes the pan burn the cookies?
BEANSSSSSSS!!!!!!!!! and hotness also not stiring it enough
Does the color of the pan determine baking rate?
The darker the pan the quicker it cooks and the easier it is to burn. Dark absorbs heat and shinny reflects it.
Why burn sugar cane?
well if you put in in a pan and put it on high it turns into caremel
What conducts the heat on the pan to burn the cookies?
The heat source is probably from a flame, an oven, or from an electric stovetop. The metal pan or sheet helps to trap the heat and transfer it to the cookies. If there is too much heat or the heat is applied for too long, the the cookies will burn.
What is the effect on scramble eggs if cooked too quickly or too long?
it will burn and stick to the pan
How do the Greeks cook their food?
They throw wood in a fire and let it burn, and they take the charcole and put in under a pan, and then they take the pan and cook the food threw the charcole.
How does an evaporation pan work?
you put water in it then put it on a fire make shure you put your hand in the pan when on the fire good luck ps dont burn your hand
What makes olive oil burn faster?
put it in a pan and turn , it on and if you want it to burn very very fast put it on high , but dont do that because maybe it will make fire
Will chocolate melt faster in water cola or oil?
u cannot melt chocolate in cola.. put it in the microwave check it every 20 seconds and stir it so it doesnt burn or put the chocolate in a pan and put butter in the pan and then put the chocolate in and stir it so it oesnt burn
