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What else can I help you with?
If a material conducts easily it is good?
Depends on what you want to use it for. It's good if the base of a frying pan conducts easily as it means it'll heat the contents fast. It's bad if the handle of a frying pan conducts easily as the handle will get too hot to hold and burn you.
Why should aluminum for a pan?
Because it conducts heat.
What causes cookies to be burnt on the bottom after be baked?
Try spraying the pan. the sugar is the hottest substance in the cookies and the baking sheet has the most concentrated heat so the combination of the sugar and the concentrated heat causes the bottom to burn
Would water heat up faster in a tin pan or a plastic pan?
Tin pan, because it conducts heat better than a plastic pan.
How does heat get into your stove burner into your soup?
through radiation
What makes the pan burn the cookies?
BEANSSSSSSS!!!!!!!!! and hotness also not stiring it enough
Does the cookie pan effect the browning of cookies?
If the pan is darker it attracts more heat so the cookies are done faster. I would recommend using a light pan as they won't be burned too quickly.
What is an example of conduction in heat transfer?
An example of conduction in heat transfer is when you touch a hot pan on the stove, and the heat is transferred from the pan to your hand. The metal of the pan conducts the heat to your skin through direct contact.
Why do cookies bake faster at the edge of the pan?
they bake faster because there closer to the heat
Why is a electric strove is a conduction?
Because the stove burner conducts the heat through the pan to cook the food.
Why you burn yourself when you touch a hot metal frying pan?
You burn yourself when you touch a hot metal frying pan because metal conducts heat very efficiently. When your skin comes into contact with the hot surface, heat rapidly transfers from the pan to your skin, raising its temperature to the point that it can cause damage and pain. This reaction triggers pain receptors in your skin, leading to the sensation of burning. Additionally, the body's natural response to pain prompts immediate withdrawal from the source of heat to prevent further injury.
Why do cookies bake faster towards the edge of the pan?
Because heat spreads from the outter edges of the pan and then into the middle so there you go!
