It will cool it down faster, but the outside is likely to appear cool and the centre will still be hot, so if you are putting a filling inside it may not be wise to rush the process.
Yes.
because eggs are kind of wet, by not putting them in a cake the ingredients don't bind together as well :)
it is putting whipped cream in your cake...
After it is done baking, putting white cake in the fridge will make it last longer.
No it is not. Putting fruit in cake takes away from the deliciousness of sugar, therefore ruining the cake.
Sponge cakes can become hard in cold weather due to a combination of factors, including changes in humidity and temperature that affect the cake's moisture content. When exposed to colder air, the moisture in the cake can evaporate more quickly, leading to a drier texture. Additionally, the fats in the cake may solidify, contributing to a firmer structure. Proper storage, such as covering the cake or keeping it in a sealed container, can help maintain its softness.
The outside
Putting dark chocolate in the mixture.
putting flowers strawberry and more fruits!
it is cake
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
piece of cake. use headers for a camaro