If the bottom of the dish says oven proof than yes, if it does not than I wouldn't risk it. The dish itself would be fine but the paint or sealant might not be if they are heated.
Yes, you can bake in an aluminum pan.
There are so many different types of food you could bake with. Whatever the recipe calls for is what pan you should use.
Yes, you can put a pan in the oven to bake a cake.
No-you need the oven heat to disseminate from the center so as to bake from the inside out as well as the outside in
An angel food pan. Bundt pans are not recommended because the cake will not turn out right.
Yes, you can use a springform pan to bake an angel food cake, but it's not the traditional method. Angel food cakes typically require a tube pan to allow for proper rising and cooling. If using a springform pan, ensure it has a tight seal to prevent batter from leaking, and consider inverting the cake after baking to cool it properly, as this helps maintain its structure.
You bake cookies on a sheet pan. It is a rectangle of metal, usually with a raised edge.
A chiffon cake might not rise properly if baked in a regular pan instead of in a tube pan. The tube pan (angel food) allows the cake to bake from the center as well as from the sides. A make-shift tube pan can be created by placing an oven-proof glass in the center of a regular pan. However the regular pan needs to be 3" - 4" deep to contain the volume of the chiffon cake as it rises.
To bake Ghirardelli brownies in a cupcake pan, you will need to bake them for about 20-25 minutes at 350F.
Bake brownies in a cupcake pan for about 20-25 minutes at 350F.
Bake brownies in a muffin pan for about 20-25 minutes at 350F.
NO!