You bake cookies on a sheet pan. It is a rectangle of metal, usually with a raised edge.
they bake faster because there closer to the heat
Because the pan helps the cookies bake faster and much tastier because it releases the spores like a microwave does. The cookies would be burn't if they were on the regular baking rack.
Because heat spreads from the outter edges of the pan and then into the middle so there you go!
It is a pan or deep type of dish that is used to bake cakes in.
Bake those cookies mummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Because everyone likes cookies!
Depends on the type of cookie and the temperature. At 350 degrees, it takes 10 to 12 minutes to bake chocolate chip cookies.
because when you BAKE cookies you need to BAKE them...? sorry, but that is an odd question. --------------------------------------- No offence but LOL that's an Oxy moron.
Yes, you can substitute margarine for butter in no bake cookies.
With a few exceptions, cookies usually bake for about 9 to 12 minutes no matter what temperature they are baked at. However, baking is a science. The ingredients in the dough, the desired texture of the final product, and the chemistry involved in the process all determine at what temperature and for how long the cookie should bake. To answer your question more specifically, it would be necessary to know which cookie recipe or type of cookie you are referring to.
Yes, the time that cookies take to bake does affect the time that you should bake them for.
Bar cookies are baked spread evenly in a pan and then cut into slices. Brownies are a good example of bar cookies.
Chocolate no bake cookies tend to crumble if frozen then defrosted.