With a few exceptions, cookies usually bake for about 9 to 12 minutes no matter what temperature they are baked at. However, baking is a science. The ingredients in the dough, the desired texture of the final product, and the chemistry involved in the process all determine at what temperature and for how long the cookie should bake. To answer your question more specifically, it would be necessary to know which cookie recipe or type of cookie you are referring to.
The answer depends on the type of cookie you are baking. Many recipes for a 2 1/2 inch butter cookie might cook anywhere from 8 to 12 minutes. As a general rule larger cookies require longer to bake. Bar cookies that are baked in a nine inch square pan or a 9 x 13" rectangle pan often bake for as long as 30 minutes.
This shouldn't be a problem, as long as he doesn't end up in your mouth.
Chocolate chip cookies were invented in 1930 by Ruth Wakefield.
Depends on the type of cookie and the temperature. At 350 degrees, it takes 10 to 12 minutes to bake chocolate chip cookies.
It depends on where you're sending them, or where you live. And how long it'll take for them to get there. In New Zealand, yes, if they don't go overseas.
You could do a project on how the heat of baking relates to how long the cookies take to be ready and cook fully. You could do a project on how different ingredients affect the overall amount of taste. You could do a project on what cookies are more favorable (through taste testing).
Different cookie recipes require different cooking times and temperatures. Many familiar cookies, such as chocolate chip cookies, bake 8 - 10 minutes at 350 degrees F. But one should always follow the recipe for the cookies one is baking.
You are baking them too long. Pull them out of the oven just before they look brown, they will cool and still be soft. you will need to practice to get the time right....
275° dipthong
6-8 minutes.
9 min. They may look raw but they will continue cooking on baking sheet. But I don't see why your baking them eating cookie dough raw is much better :)
Once upon a time, a little girl named Angelique had very long hair. All of the other girls were so jealous were so jealous that everyday they would be mean to her like embarrassing her or
No. The ice cream makers and factories only put in the ingredients to make it taste like cookie dough. They cannot put in eggs because selling raw eggs in something that will not be cooked is illegal. yeah, and also, that's more work digging up that dough than just buying some or making some.