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Yes, you can freeze satay sauce for later use. To do so, allow the sauce to cool completely, then transfer it to an airtight container or freezer bag, removing as much air as possible. When you're ready to use it, thaw the sauce in the refrigerator overnight and give it a good stir before serving, as the texture may change slightly during freezing.
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What actors and actresses appeared in Satay Satay - 2009?
The cast of Satay Satay - 2009 includes: Benjamin Drake as Indian Boy
What are some traditional Chinese dishes that are commonly served with satay sauce?
Some traditional Chinese dishes commonly served with satay sauce include satay chicken, satay beef, and satay tofu.
What is collective noun for satay?
A collective noun for satay is "a skewer of satay." This phrase captures the idea of multiple pieces of satay being served together on a skewer, which is a common way to present this dish. Other creative options could include "a platter of satay" or "a feast of satay," depending on the context.
Where did satay origonate?
Satay may have originated in Java or Sumatra or Indonesia.
What is a Indonesian satay?
Satay, is a dish/snack popular throughout not only Malaysia and Thailand, but also Indonesia and Philippines. Because satay originated in Indonesia. Satay, simply means "sate", in Malay language. What satay simply is, is skewers of grilled chicken, pork or beef marinaded and dipped in a sweet sauce. Kind of like "pinchos" from Puerto Rico. Satay is a Malaysian/Indonesian style kabobs. Satay varies all over Southeast Asia. "Indonesian satay" can simply refer to the satay eaten in Indonesia, and there is not much differences between the satay eaten in Malaysia, Thailand or Philippines. Since Malaysia and Indonesia are Muslim countries, they don't use pork for satay in those countries. They only use beef, chicken and seafoods. However since Philippines is a mostly Catholic country, satay from Luzon (Philippines's northern most major island) is made with grilled pork. Satay from Visayas and Mindanao are more closer to the original and real satay from Indonesia or Malaysia. Filipinos are also well known for making fish-satay, skewers with grilled fish or squid. Most satay, uses peanut sauce.
What do they call papas in Spain?
awsome suace
What kind of food is satay?
Skewered Meat Morsels, Peanut Sauce
What is satay sauce?
Dissolve 2 teaspoons cornstarch in 3 tablespoons water. With a whisk, blend in 3 tablespoons soy sauce, 1 teaspoon ground or finely chopped ginger, 1 minced garlic clove, 1 teaspoon dried onion flakes, and ½ teaspoon oil (spicy or flavored oils are great.) When your stir fry is nearly done, pour in the sauce. Simmer until sauce is thickened.
Which country does satay come from?
Indonesia
Where did sesame chicken satay originate from?
Indonesia
When do Indonesians eat satay?
while they sit...!!
Do cream eggs got tomato suace in?
smoetimes it dupeds on what kind of toamato sauce
