Yes, you can freeze saveloys, which are a type of sausage. To ensure the best quality, it's advisable to wrap them tightly in plastic wrap or foil and then place them in an airtight container or freezer bag to prevent freezer burn. They can typically be stored in the freezer for up to three months. When you're ready to use them, thaw them in the refrigerator before cooking.
Small savaloys typically take about 4 to 6 hours to cook in a slow cooker on low heat or 2 to 3 hours on high heat. It's best to ensure they reach an internal temperature of at least 165°F (74°C) for safe consumption. You can add them to your slow cooker with your choice of sauces or vegetables for added flavor while they cook. Always check for doneness before serving.
Yes it can freeze.
the word freeze is already in present tense. i am going to freeze this, it could also be freezing i am freezing Also Verb: to freeze, is freezing Adj: is frozen
Baby freeze, Turtle freeze, Shoulder freeze, Tutting and freeze
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Of course you can. Of course you can freeze it but I dunno if it tastes that good. You can freeze anything.. 'Cept some stuff. Stuff that you cant freeze.