utill reaches a certain temperature
40 minutes
Until the cheese is melted and the crust is brown
24 days
You can cook just about any kind of food in any sort of cookware as long as you have the experience. You can google for a lot of results on what is best cooked in a pressure cooker.
"if its whole it will take a real long time in slow cooker, id say all day and all night. Depending on your cooker. Mine would take that long on high." and I'm guessing...just assuming...you're not too good of a cook, eh?
Potatoes should be cooked in a slow cooker on low heat for about 6-8 hours.
Bone broth can be cooked in a pressure cooker for about 2 hours to extract the maximum flavor and nutrients from the bones.
Just cook it like a normal turkey in the slow cooker idiot !
Cook meatloaf in a slow cooker for about 4-6 hours on low heat or 2-3 hours on high heat until it reaches an internal temperature of 160F.
I use the rule of 11 min per lb, it seems to work best for me. Jim
about 15 minutes.