well, i just use butter and that works alright... so i guess its yes
You could try parchment paper, a non-stick silicon mat, buttered baking sheet with a light coating of flour, or non-stick baking spray.
Butter paper is parchment paper but in some countries they call it butter paper
Yes, you can use foil instead of parchment paper for baking, but be aware that foil conducts heat differently than parchment paper and may affect the outcome of your baked goods. It is recommended to use parchment paper for better results.
To grease parchment paper effectively, you can use a small amount of cooking spray or brush it with a thin layer of oil or melted butter. Make sure to evenly coat the parchment paper to prevent sticking.
You can bake cookies without using parchment paper by greasing the baking sheet with butter or cooking spray to prevent sticking.
Yes, you can use aluminum foil instead of parchment paper for baking cookies. Just be aware that cookies may brown more quickly and may stick to the foil more than parchment paper.
Instead of baking paper, you can use nonstick cooking spray, wax paper, parchment paper, silicone sheets, or teflon. Some people would see baking paper and parchment paper as the same exact things.
Yes, you can use aluminum foil instead of parchment paper for baking, but be aware that it may affect the texture and browning of your baked goods.
You can use a silicon baking dish therefore no grease proof paper required. Apart from this, well butter the inside of the tin, get a small amount of flour and dust the inside of the tin with it. This should stop the mixture from sticking.
Yes, you can use aluminum foil instead of parchment paper for baking. However, be aware that aluminum foil conducts heat differently than parchment paper, so it may affect the baking process and the final outcome of your baked goods.
Yes, you can use foil instead of parchment paper for baking, but be aware that foil conducts heat differently than parchment paper and may affect the outcome of your baked goods. It is recommended to adjust the baking time and temperature accordingly when using foil.
Line your pan with foil or parchment paper. Leave extra foil or parchment hang over the sides to use in lifting out the cooked brownies for cutting. This works for Teflon coated, glass, or any type of metal pan. If you don't have foil or parchment paper and you are using a Teflon pan it doesn't need but a small amount of butter or oil rubbed on the bottom of the pan (I know things are not supposed to stick to this type of pan, but it doesn't hurt to be safe rather than sorry.) For all other pans rub a small pat of butter, or just use the paper the butter came in to rub down the bottom and the sides of the pan (pay special attention the the corners), then using a couple of teaspoons of flour poured into the bottom swirl it around and up the sides to coat the pan ( the butter holds the flour so you know where you have been), throw any unused flour away and then you can add your batter.