no, too much water in cod. had a 1lb package cook down to 0.4lb
no, too much water in cod. had a 1lb package cook down to 0.4lb
Cod is sold fresh, frozen and salted.
To defrost frozen cod properly, place it in the refrigerator overnight or use the defrost setting on your microwave. Avoid defrosting at room temperature to prevent bacteria growth. Cook the cod immediately after defrosting for best results.
To properly thaw frozen cod, place it in the refrigerator overnight or use the defrost setting on the microwave. Avoid thawing at room temperature to prevent bacteria growth.
No. It must be frozen, boiled, or breaded and fried.
Cooked cod can be stored in the fridge for up to 3-4 days before it should be consumed or frozen for later use.
nothing. Just the companies switch off making the Call of Duty series infinity ward makes= cod modern warfare and cod mw2 while activision makes = cod waw, and cod 7
No, sole is a fish while cod is a video game franchise. (that was a joke, but seriously no)
bad marketing? mabie cod 4 is used while cod 2 is used or cod 2 is hard to find
The frozen cod should be boiled for at least 15 minutes, depending on the thickness of the cod piece. A thicker piece will require longer boiling to ensure it is cooked all the way through. The timer should start from the moment the water reaches a rolling boil, and not while it is simply simmering.
Cod are a cold water fish today normaly found in deeper areas of the ocean but many years ago there was alot of cod all over the coast lines of the Cape. Today cod fish is normaly caught off shore. However, a few years ago I caught a small cod while surf fishing. So to answer your question, yes. Alot of cod do come from Cape Cod but not all of it.
The relationship between COD and BOD5 is that COD measures the total organic matter in water, while BOD5 measures the amount of oxygen required by microorganisms to biologically degrade organic matter. The ratio of BOD/COD or COD/BOD can indicate the biodegradability of organic matter in water; a high ratio suggests that the organic matter is easily biodegradable, while a low ratio indicates it is less biodegradable.