Cod fish is used to produce various products, including fresh and frozen fillets, fish sticks, and fish cakes. It is also processed into dried and salted cod, known as bacalhau in Portuguese cuisine, and is a key ingredient in dishes like fish and chips. Additionally, cod liver is processed into oil, which is rich in omega-3 fatty acids and vitamins A and D.
Baccala is typically made with salted cod fish.
Muins grandad .
Cod fish (Gadus macrocephalus)
A type of fish
The kind of fish depends on the brand you buy but it's usually that which is left after they cut the filet in pieces for more expensive products chopped into pieces and pressed into sticks.
Cod is a fish and codfish is a made up word. Do we say salmonfish, haddockfish?
A cod is a fish.
A cod is neither a reptile nor a mammal. It is a fish; class Osteicthyes
No, it is not, a cod fish is a type of fish.
Yes, cod fish have bones. Like most fish, they possess a skeletal structure made up of both bony elements and cartilage. The bones provide support and structure to their bodies, and they are typically covered by a layer of muscle and skin. Additionally, cod have a central backbone made of vertebrae, which is characteristic of bony fish.
no, cod are saltwater fish
Oh, isn't that a lovely question! Fish fingers are typically made from the fillet of white fish such as cod or haddock. The fish fillet is cut into strips, coated in breadcrumbs, and then fried or baked until crispy and delicious. It's a simple and delightful way to enjoy the goodness of fish!