Cod fish is used to produce various products, including fresh and frozen fillets, fish sticks, and fish cakes. It is also processed into dried and salted cod, known as bacalhau in Portuguese cuisine, and is a key ingredient in dishes like fish and chips. Additionally, cod liver is processed into oil, which is rich in omega-3 fatty acids and vitamins A and D.
Baccala is typically made with salted cod fish.
Muins grandad .
Cod fish (Gadus macrocephalus)
A type of fish
The kind of fish depends on the brand you buy but it's usually that which is left after they cut the filet in pieces for more expensive products chopped into pieces and pressed into sticks.
Cod is a fish and codfish is a made up word. Do we say salmonfish, haddockfish?
A cod is a fish.
A cod is neither a reptile nor a mammal. It is a fish; class Osteicthyes
No, it is not, a cod fish is a type of fish.
no, cod are saltwater fish
Oh, isn't that a lovely question! Fish fingers are typically made from the fillet of white fish such as cod or haddock. The fish fillet is cut into strips, coated in breadcrumbs, and then fried or baked until crispy and delicious. It's a simple and delightful way to enjoy the goodness of fish!
"Pretty much. Cod liver oil has to come from the cod fish, whereas fish liver oil can come from any sort of fish."Well, not really. Cod liver oil, as the name suggests, is usually extracted from cod fish livers. But fish oil is obtained by heating flesh or by-products (i.e., leftovers) of fish processing, leading to differences in quality of the oil.Another major distinction - cod liver oil provides resources of vitamin A and vitamin D, in addition to Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA), which are widely known as Omega 3 fatty acids. Fish oil is a basic source of Omega 3.Each have their own benefits, and choice should be made accordingly.