yes
Put it am omlet, ham sandwich, make a casserole, put with beans in a crockpot,
You can cook almost anything in one, so yes you can put ham in a pressure cooker.
for flavor
It's a ham, that has a bone in it, it's actually called a bone-in ham
No. The ham bone does not need to be removed.
nine pound half ham with bone in
The recommended cooking temperature for a bone-in ham is 325F.
It depends on how cold your refrigerator is and how fresh it was when you put it in.
Yes! It has a leg and hip bone. Unless any ham says "boneless" it will have some kind of bone in it.
No, it is not safe to put a crockpot in the fridge. The sudden change in temperature can cause the crockpot to crack or break, posing a safety risk. It is best to transfer the food to a different container before refrigerating it.
The ham bone should be safe refrigerated for about 3 days. A good alternative is to freeze it. When you're ready to make the soup, you can just put it in the soup frozen and it will thaw in the soup.
The recommended internal temperature for cooking a bone-in ham is 145F.