for flavor
yes
It's a ham, that has a bone in it, it's actually called a bone-in ham
No. The ham bone does not need to be removed.
nine pound half ham with bone in
The recommended cooking temperature for a bone-in ham is 325F.
It depends on how cold your refrigerator is and how fresh it was when you put it in.
Yes! It has a leg and hip bone. Unless any ham says "boneless" it will have some kind of bone in it.
The ham bone should be safe refrigerated for about 3 days. A good alternative is to freeze it. When you're ready to make the soup, you can just put it in the soup frozen and it will thaw in the soup.
The recommended internal temperature for cooking a bone-in ham is 145F.
it's a bone from ham!
Pea soup made with a ham bone would be good, as long as the ham bone has been frozen if it's been more than a few days since Christmas.
The possessive form of the noun ham is ham's.Example: I save the ham's bone to make soup.