Yes but they shouldn't be stored for a long period of time at room temperature. They should be kept in a refrigerator and taken out about half an hour before serving. providing they haven't been out for hours left overs should be returned to the refrigerator in an air-tight container or clingfilm.
No
In general, smoked meat steaks, or any food for that matter, should not stay out of the fridge for more than 4 hours. This is because foods that sit at room temperature are in the Temperature Danger Zone (TDZ for short), which ranges from 41oF to 135oF. Since the average room temperature is between 60oF and 72oF, room temperature foods have a much higher chance of collecting germs that will grow in the food (like a smoked meat steak) than if it is left in the fridge, which has an average temperature of 25oF to 34oF, which is outside the TDZ.
No, serve it at "room temperature", about 18c
About 10 degrees Fahrenheit below room temperature.
Cooked salmon should not be left at room temperature for more than 2 hours. If it has been left out longer than that, it should be thrown out because bacteria can grow quickly at room temperature. If the salmon is smoked, it should not be left out at room temperature for more than 3 hours.
No! It's red wine.
Bacteria can form on food left out of the refrigerator within an hour.
Red wine is usually served at room temperature.
No. Serve it at cool room temperature.
Most people either serve it hot, or at room temperature, but never cold.
No, either keep it chilled or serve it.
No. Port should be served at room temperature.