I suppose you could, it'll add a different flavor to it. Instead, milk or soda water could be used to better effect.
The best beer to use for making beer batter is a light and crisp beer, such as a lager or pilsner. These types of beers will help create a light and crispy batter for frying.
Yeast is one of the primary sources of the flavoring of a beer. You can use pretty much any sort of yeast when making alcoholic beverages. But it will make a difference in the flavor of the beer.
A good substitute for beer in chili is beef or vegetable broth.
Just add beer to your frying batter
It's not going to taste the same because what gives the flavor is the actual taste of the beer and not the carbonation. If you put soda water, you'll only have carbonation but no flavor. So, no.
it's a wine cooler!!!!!
A suitable priming sugar substitute for carbonating homebrewed beer is dry malt extract.
soda and beer
To keep the beer in the cooler cold
Beer batter is about the simplest beer recipe there is. See link for recipe.
You can substitute a dark beer like stout or porter for Guinness in a recipe.
One unique and innovative way to enjoy beer that involves frying it is by making beer-battered fried foods, such as beer-battered onion rings or beer-battered fish. The beer in the batter adds flavor and a light, crispy texture to the fried food.