Beer batter is about the simplest beer recipe there is. See link for recipe.
One unique and innovative way to enjoy beer that involves frying it is by making beer-battered fried foods, such as beer-battered onion rings or beer-battered fish. The beer in the batter adds flavor and a light, crispy texture to the fried food.
Yes, you can buy battered chips, and beer battered chips. (Australia)
Well if it's battered and cooked the alcohol out, but if beer was just dumped on then it would still have alcohol in it.
Some examples of foods that contain alcohol include beer-battered fish, rum cake, wine-infused sauces, and beer cheese soup.
The term battered when referring to cooking means that a food is coated in a batter. For example when having fish and chips. The fish is normally cooked in a bread batter or a beer batter before it is cooked or deep fried until it is golden brown.
Battered fish is normally deep fried, especially if it is fresh fish freshly battered, however if you bought the battered fish frozen, the fish will have been deep fried just long enough to part cook the batter, but not the fish before it was frozen and packaged. In this case you can deep fry it, or bake it in a hot over, grill it or fry it in a dry frying pan.
Baked Cod recipes can be freely found on websites such as Food.com, Allrecipes.com and Simplyrecipes.com. The recipes on these sites include lemon baked cod, fish tacos, fish chowder and beer battered fish.
Very thinly sliced raw fish is served is sushi restaurants. Sliced fish may also be breaded or battered and fried or baked.
Battered fish, usually cod or haddock.
Battered fried fish.
Foods that contain alcohol as an ingredient include dishes that are cooked or prepared with alcoholic beverages such as wine, beer, or spirits. Examples include beer-battered fish, wine-infused sauces, and desserts like rum cake.
They really aren't in your beer but are used in the process of making it. Isinglass is a substance obtained from the dried swim bladders of fish. It is a form of collagen used mainly for the clarification (removes particles) wine and beer. It makes the beer clear but they are not there at the end.