I guess you could...but you would only be able to do one at a time.
wok
a wok
A wok
Two homonyms for "walk" are "wok" (a type of cooking pan) and "whack" (to strike with force).
If you don't have a wok, you can use a large skillet or frying pan, preferably one with a wide, flat bottom to allow for even heat distribution. A sauté pan can also work well, especially if it has high sides to contain ingredients. For steaming or stir-frying, a large pot with a lid can be used, and you can create a makeshift steamer with a heatproof plate on top of a pot of boiling water.
The largest Calphalon wok currently available on the market is Calphalon Unison Sear Nonstick Wok, and its diameter is 13 inches. The best place to buy this wok pan is on Calphalon's own official webstore.
A wok is a deep, almost half-spherical frying pan. They work best when they're on special, ring-shaped burners.
You can use a regular cake pan lined with parchment paper as a substitute for a springform pan when baking a cheesecake.
There is no way to know the answer to your question, I had to look 'wok' up, So I'd assume very little people have one, Or we call it a pan.
When choosing a non-stick wok pan, look for features like a durable non-stick coating, even heat distribution, a comfortable handle, and compatibility with different cooking surfaces.
You can use a regular cake pan or a tube pan as a substitute for a bundt pan when baking a cake. Just be sure to adjust the baking time accordingly.
The round shape and high sides of a wok make it easier to toss food around inside it when stir frying.