If you don't have a wok, you can use a large skillet or frying pan, preferably one with a wide, flat bottom to allow for even heat distribution. A sauté pan can also work well, especially if it has high sides to contain ingredients. For steaming or stir-frying, a large pot with a lid can be used, and you can create a makeshift steamer with a heatproof plate on top of a pot of boiling water.
I guess you could...but you would only be able to do one at a time.
The wok was invented in 3000 b.c
Any, just serve it in a wok! It is cooked in a wok not served.
wok
the word wok comes from indanesia
Wok with Yan was created in 1980.
Wok of Life was created in 1999.
A wok is a type of saucepan.
The essential wok tools needed for cooking stir-fry dishes are a wok, a spatula or wok spatula, and a pair of tongs.
If you have an electric wok or a non-stick wok, you do not season it.If you have a traditional carbon steel wok or cast iron wok, then you need to season it.The best way to season a carbon steel wok or a cast iron wok is to use the so-called 'salt seasoning method'. It is discussed in detail (along with other ways to season or re-season a wok) at:http://wok.cooking.foodlywise.com/wok_cooking_equipment_wok_care/wok_care_how_to_care_for_a_wok/wok_care_seasoning_a_wok_how_to_season_a_wok/If you do not season a new carbon steel or cast iron wok food will stick to it and you won't be able to cook in it.
the word wok comes from indanesia
Ein Wok is eine chinesische Bratpfanne